Save Peacock Tail Platter Appetizer
With crisp cucumbers, blue grapes, and radishes artfully arranged and topped with fresh herbs, this vegan platter is as beautiful as it is tasty—perfect for impressing guests.
Spring Asparagus Puff Pastry Tart
"This tart was a hit at brunch! The puff pastry stayed so flaky and the herbs added just the right freshness." —Mona
Green Goddess Herb Dressing
Creamy Greek yogurt meets a punchy mix of fresh herbs for a salad dressing that's fantastic as a dip or drizzled on grain bowls.
Victorian Cameo Cheese Tapenade
"That combination of tangy goat cheese, olive tapenade, and herbs was so elegant—my book club raved!" —LatashaR
Mother’s Day Tea Sandwiches
Crisp cucumber, lemony butter, and a sprinkle of fresh herbs make these British-inspired finger sandwiches light, flavorful, and perfect for a tea party.
Mediterranean Bean and Salami Salad
"Easy for a last-minute lunch! The salty meats and bright herbs made everything pop—I’ll be making this all summer." —Greg
Lemon Herb Pasta with Chicken
This one-pan pasta brings together juicy chicken, bright lemon, and a vibrant medley of fresh herbs for a Mediterranean-inspired, no-fuss dinner.
Mossy Stone Cheese with Herbs
"Loved the fresh-herb crust on the goat cheese—it looked gorgeous on the cheese board and tasted amazing with crackers!" —Jenni
Butter Board Charcuterie
Whipped butter, toasted nuts, fresh herbs, and a bit of lemon zest come together on a board meant for dipping bread and sharing.
Make-Ahead Quinoa Salad with Herbs
"Perfect for meal prep! The lemon vinaigrette and fresh herbs kept it bright and tasty all week." —Sophie
Light & Fresh Shrimp Ceviche
Juicy shrimp, creamy avocado, a hit of lime, and a generous handful of fresh herbs make this Latin-inspired ceviche zesty and refreshing for any appetizer spread.