Vibrant herby dressing bursting with fresh parsley, chives, tarragon, and basil. Ready in 10 minutes, serves 4.
# What You Need:
→ Dairy & Base
01 - 1/2 cup plain Greek yogurt (full-fat or low-fat)
02 - 1/4 cup mayonnaise
→ Fresh Herbs
03 - 1/4 cup fresh parsley leaves
04 - 1/4 cup fresh chives
05 - 1/4 cup fresh tarragon leaves
06 - 2 tablespoons fresh basil leaves
→ Aromatics & Flavor
07 - 2 tablespoons fresh lemon juice
08 - 1 small garlic clove
09 - 2 anchovy fillets (optional, for authentic flavor)
10 - 1 teaspoon Dijon mustard
11 - Salt and freshly ground black pepper, to taste
→ Optional
12 - 1-2 tablespoons milk or water, to thin if desired
# Step-by-Step Guide:
01 - In a blender or food processor, combine Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, lemon juice, garlic, anchovy fillets (if using), and Dijon mustard.
02 - Blend until smooth and vibrant green, scraping down the sides as needed.
03 - Taste and season with salt and freshly ground black pepper.
04 - If a thinner consistency is desired, blend in milk or water, one tablespoon at a time.
05 - Transfer to a jar or bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
06 - Serve chilled as a salad dressing, dip, or drizzle.
