# What You Need:
→ Beef
01 - 1 lb lean ground beef
02 - 2 tablespoons soy sauce (use tamari for gluten-free)
03 - 1 tablespoon toasted sesame oil
04 - 1 tablespoon brown sugar
05 - 2 teaspoons freshly grated ginger
06 - 3 cloves garlic, minced
07 - 1 teaspoon gochujang or sriracha, optional
08 - 2 green onions, thinly sliced
09 - 1 tablespoon sesame seeds
→ Rice Base
10 - 4 cups cooked jasmine rice or cauliflower rice
→ Quick Pickled Vegetables
11 - 1 cup carrot, julienned
12 - 1 cup cucumber, thinly sliced
13 - 1/2 cup radish, thinly sliced
14 - 1/2 cup rice vinegar
15 - 1 tablespoon sugar
16 - 1/2 teaspoon salt
→ Garnish
17 - Additional green onions, sliced
18 - Extra sesame seeds
# Step-by-Step Guide:
01 - In a bowl, combine rice vinegar, sugar, and salt, stirring until dissolved. Add carrot, cucumber, and radish, tossing to coat evenly. Let sit for at least 15 minutes, stirring occasionally.
02 - Prepare jasmine rice or cauliflower rice according to package instructions. Keep warm until assembly.
03 - Heat a large skillet over medium-high heat. Add ground beef and cook while breaking apart with a spoon until browned and cooked through, approximately 5 to 7 minutes. Drain excess fat if necessary.
04 - Add soy sauce, sesame oil, brown sugar, ginger, garlic, and gochujang to the cooked beef. Stir thoroughly and cook for 2 to 3 additional minutes until fragrant and sauce develops.
05 - Remove from heat and fold in sliced green onions and sesame seeds until evenly distributed.
06 - Divide warm rice or cauliflower rice among serving bowls. Top each with seasoned ground beef and a generous portion of pickled vegetables.
07 - Top each bowl with additional sliced green onions and sesame seeds. Serve immediately.
