White Chocolate Peanut Butter Eggs (Printable)

Peanut butter meets white chocolate, finished with sprinkles for a delightful festive treat to share.

# What You Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter
02 - 4 tablespoons unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Coating & Decoration

06 - 2 cups white chocolate chips or melting wafers
07 - 2 teaspoons coconut oil, optional
08 - 1/4 cup assorted colorful sprinkles

# Step-by-Step Guide:

01 - Beat creamy peanut butter, softened unsalted butter, vanilla extract, and salt in a large bowl until smooth.
02 - Gradually incorporate powdered sugar, mixing until a thick, smooth dough forms.
03 - Scoop tablespoon-sized portions and shape each into an egg. Arrange on a parchment-lined baking sheet.
04 - Refrigerate shaped eggs for 30 minutes until firm.
05 - Add white chocolate chips and coconut oil (if using) to a microwave-safe bowl. Melt in 30-second intervals, stirring until completely smooth.
06 - Dip chilled eggs into the melted white chocolate, ensuring a complete coating. Allow excess chocolate to drip off, then return to the baking sheet.
07 - Immediately scatter assorted sprinkles over each coated egg before the chocolate sets.
08 - Chill coated eggs for 10 minutes to set the chocolate.
09 - Place the eggs in an airtight container and refrigerate until serving.

# Expert Advice:

01 -
  • The peanut butter center is so creamy it practically melts in your mouth.
  • The white chocolate coats each egg in a glossy shell that feels special—plus, sprinkles make them eye-catching for any occasion.
02 -
  • If you don’t chill the shaped eggs long enough, they’ll fall apart in the chocolate and make a mess.
  • Switching from chips to melting wafers took the coating from patchy to ultra-smooth—totally worth it.
03 -
  • Use powdered gloves if you want perfectly smooth shapes without fingerprints.
  • Dipping two eggs at once speeds things along but only if the chocolate bowl is deep enough.
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