Cadbury Egg Chocolate Chip (Printable)

Chewy chocolate chip treats with a gooey Cadbury center, ideal for special occasions or anytime indulgence.

# What You Need:

→ Dairy & Eggs

01 - 1 cup unsalted butter, softened
02 - 2 large eggs
03 - 2 teaspoons vanilla extract

→ Sugars

04 - 1 cup packed brown sugar
05 - 1/2 cup granulated sugar

→ Dry Ingredients

06 - 3 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon salt

→ Chocolate

09 - 1 1/2 cups semisweet chocolate chips

→ Candy

10 - 12 mini Cadbury Creme Eggs, unwrapped and chilled

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
03 - Beat in eggs one at a time, then add vanilla extract and mix until fully combined.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually add dry ingredients to wet ingredients, mixing just until incorporated.
06 - Fold chocolate chips into the dough until evenly distributed.
07 - Scoop approximately 2 tablespoons of dough and flatten into a disk. Place a chilled Cadbury Creme Egg in the center, then wrap dough around egg, sealing completely. Repeat with remaining dough and eggs.
08 - Place stuffed dough balls onto prepared baking sheets, spacing them 2 inches apart.
09 - Bake for 12-14 minutes, or until golden brown around the edges but still slightly soft in the center.
10 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • That first bite when warm chocolate and creamy egg filling meet buttery cookie dough is honestly a small miracle.
  • They look fancy enough to impress but require just basic baking skills and a clever stuffing technique.
  • Kids and adults alike go a little quiet when they taste the surprise inside, and that moment never gets old.
02 -
  • Frozen or room-temperature Cadbury eggs will explode or leak if you're not careful, so the chilling step is genuinely essential, not optional.
  • Slightly underbaked cookies with a gooey center pair perfectly with a fully set candy filling, creating contrast in texture that's honestly magical.
03 -
  • Cream your butter and sugar mixture until it looks almost fluffy enough to frost a cake, because this air helps the cookies bake evenly and stay tender.
  • The moment you see golden edges is your cue to pull them out; the centers will firm up as they cool, giving you that perfect slightly gooey middle every single time.
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