Tender chicken with grilled colorful veggies offers a quick, wholesome, and flavorful dish ideal for any mealtime.
# What You Need:
→ Proteins
01 - 1.1 lb boneless, skinless chicken breast, cut into 1 inch cubes
→ Vegetables
02 - 1 red bell pepper, cut into chunks
03 - 1 yellow bell pepper, cut into chunks
04 - 1 medium zucchini, sliced into thick rounds
05 - 1 small red onion, cut into wedges
06 - 7 oz cherry tomatoes
→ Marinade
07 - 2 tbsp olive oil
08 - 2 tbsp lemon juice
09 - 2 garlic cloves, minced
10 - 1 tsp dried oregano
11 - 1 tsp smoked paprika
12 - 0.5 tsp salt
13 - 0.25 tsp black pepper
# Step-by-Step Guide:
01 - Whisk olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper in a large bowl.
02 - Add chicken pieces to the marinade, toss to coat, and let rest for 10 minutes or up to 1 hour for enhanced flavor.
03 - Heat grill or grill pan to medium-high temperature.
04 - Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers.
05 - Grill for 12 to 15 minutes, turning occasionally until chicken is fully cooked and vegetables have slight char marks.
06 - Remove skewers from grill and serve promptly with preferred accompaniments.
