Elderflower Guava Mimosa (Printable)

Tropical guava meets floral elderflower in this sparkling champagne cocktail perfect for brunch celebrations.

# What You Need:

→ Cocktail

01 - 1 cup guava nectar, chilled
02 - 1/2 cup elderflower liqueur
03 - 1 bottle champagne or sparkling wine, chilled

→ Garnish

04 - Edible flowers or thin guava slices

# Step-by-Step Guide:

01 - Pour 1/4 cup guava nectar into each champagne flute.
02 - Add 2 tablespoons elderflower liqueur to each glass.
03 - Top each flute gently with chilled champagne or sparkling wine until full.
04 - Stir gently to combine all components.
05 - Garnish with edible flowers or a guava slice if desired. Serve immediately.

# Expert Advice:

01 -
  • Requires only 5 minutes of preparation time and zero cooking.
  • A perfect balance of sweet tropical guava and delicate elderflower notes.
  • Suitable for various diets as it is vegetarian, vegan, and gluten-free.
02 -
  • Chill your champagne flutes in advance to keep the cocktail cold.
  • Pour the champagne slowly to avoid over-fizzing.
  • Stir very gently with a bar spoon to combine the nectar without losing the bubbles.
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