Elderflower Guava Mimosa

A vibrant and refreshing brunch cocktail blending floral elderflower liqueur, tropical guava nectar, and crisp champagne for a sophisticated twist on the classic mimosa. This elegant drink brings a bright, floral-tropical aroma to any gathering.

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This international-style beverage is an easy way to elevate a standard brunch. With a yield of 4 servings, it is designed for sharing and creates a beautiful presentation with its vibrant pink hue.

Ingredients

• Cocktail
• 1 cup (240 ml) chilled guava nectar
• 1/2 cup (120 ml) elderflower liqueur (such as St-Germain)
• 1 bottle (750 ml) chilled champagne or sparkling wine
• Garnish (optional)
• Edible flowers or thin guava slices

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

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Instructions

Step 1

Pour 1/4 cup (60 ml) guava nectar into each champagne flute.

Step 2

Add 2 tablespoons (30 ml) elderflower liqueur to each glass.

Step 3

Top each flute gently with chilled champagne or sparkling wine until full.

Step 4

Stir gently to combine.

Step 5

Garnish with edible flowers or a slice of guava, if desired. Serve immediately.

Zusatztipps für die Zubereitung

Adjust the ratio of guava nectar and elderflower liqueur to taste for a sweeter or lighter cocktail. Using a measuring cup and a bar spoon will help maintain the perfect proportions and carbonation.

Varianten und Anpassungen

For a non-alcoholic version, substitute elderflower syrup for the liqueur and use sparkling water or non-alcoholic sparkling wine. This recipe is gluten-free provided you verify that your chosen champagne or sparkling wine is certified.

Serviervorschläge

This cocktail pairs well with fruit platters, light pastries, or brunch classics. Each serving contains 155 calories and 17g of carbohydrates. Remember that this beverage contains alcohol and should be enjoyed responsibly.

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Serve these mimosas immediately to enjoy them at their refreshing best. Whether for a holiday brunch or a weekend toast, the floral and tropical notes are sure to impress your guests.

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

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Recipe FAQs

→ Can I make this drink non-alcoholic?

Yes, simply replace the elderflower liqueur with elderflower syrup and substitute champagne with sparkling water or non-alcoholic sparkling wine for a mocktail version.

→ What type of champagne works best?

Any dry champagne or sparkling wine works beautifully. Choose a crisp brut style to balance the sweetness of the guava nectar and elderflower liqueur.

→ Can I prepare the mixture ahead of time?

Mix the guava nectar and elderflower liqueur in advance and refrigerate. Add the champagne just before serving to maintain its effervescence and freshness.

→ What foods pair well with this cocktail?

This beverage complements fruit platters, light pastries, croissants, quiches, and other brunch classics. The tropical notes also pair nicely with seafood appetizers.

→ How can I adjust the sweetness level?

Increase the elderflower liqueur for more sweetness and floral intensity, or add more champagne for a lighter, drier finish. Taste and adjust ratios to your preference.

→ Is St-Germain necessary or are there substitutes?

St-Germain is the traditional choice, but any elderflower liqueur works. For a budget-friendly option, elderflower cordial or syrup provides similar floral notes at a lower cost.