Roasted Veggie Caprese Grilled Cheese

A vibrant twist on the classic Caprese melt, this Roasted Veggie Caprese Grilled Cheese features the smoky sweetness of roasted zucchini and peppers layered with fresh mozzarella, ripe tomatoes, and aromatic basil. Tucked between slices of rustic sourdough and toasted to golden perfection, it offers a sophisticated yet easy-to-make vegetarian meal.

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The secret to this sandwich is the roasting process, which softens the peppers and zucchini while intensifying their natural flavors. When paired with the creamy mozzarella and the crunch of toasted sourdough, it creates a satisfying symphony of textures.

Ingredients

• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips
• 8 slices rustic sourdough or Italian bread
• 8 oz (225 g) fresh mozzarella, sliced
• 2 medium ripe tomatoes, sliced
• 1/2 cup (packed) fresh basil leaves
• 4 tbsp (60 g) unsalted butter, softened
• 2 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• Balsamic glaze, for drizzling (optional)

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Instructions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Arrange zucchini and pepper slices on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.

Step 3

Roast vegetables for 18–20 minutes, turning once, until tender and lightly caramelized. Remove from oven and set aside.

Step 4

Spread a thin layer of butter on one side of each bread slice.

Step 5

Assemble sandwiches: On the unbuttered side of 4 bread slices, layer roasted vegetables, mozzarella slices, tomato, and basil. Season lightly with salt and pepper. Drizzle with balsamic glaze if using. Top with remaining bread slices, buttered side out.

Step 6

Heat a large skillet or griddle over medium heat.

Step 7

Cook sandwiches 3–5 minutes per side, pressing gently and turning as needed, until bread is golden and cheese is melted.

Step 8

Slice and serve warm.

Zusatztipps für die Zubereitung

To ensure the best texture, slice the zucchini into uniform 1/4-inch rounds so they roast evenly. Roasting the vegetables at a high heat of 425°F is crucial for achieving that light caramelization without making them too mushy.

Varianten und Anpassungen

You can add even more depth by including grilled eggplant or roasted mushrooms in the layers. For those with dietary restrictions, this recipe works perfectly with whole wheat or gluten-free bread options.

Serviervorschläge

Serve these sandwiches alongside a simple green salad or a warm bowl of tomato soup for a classic comfort meal. To drink, pair with a crisp Sauvignon Blanc or a refreshing sparkling water with a squeeze of lemon.

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Enjoy this Roasted Veggie Caprese Grilled Cheese as a delicious, warm lunch or a quick dinner. Its combination of fresh ingredients and roasted goodness makes it a standout choice for any vegetarian menu.

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Recipe FAQs

→ Can I prepare the roasted vegetables ahead of time?

Yes, roast vegetables up to 2 hours in advance and store at room temperature. You can also refrigerate them overnight and bring to room temperature before assembling sandwiches.

→ What's the best bread for this sandwich?

Rustic sourdough or Italian bread works best due to its sturdy structure and crispy exterior. Avoid thin bread that may become soggy. Whole wheat or gluten-free options work equally well.

→ How do I prevent the bread from getting soggy?

Butter the outer sides of the bread generously and cook on medium heat. Place roasted vegetables between mozzarella slices and tomato to create a moisture barrier. Drain tomato slices on paper towels if very juicy.

→ Can I add other vegetables to this sandwich?

Absolutely. Grilled eggplant, roasted mushrooms, caramelized onions, or sun-dried tomatoes complement the Caprese flavors beautifully. Ensure vegetables are cooked until tender.

→ What temperature should the skillet be for cooking?

Medium heat is ideal. Too high and the bread burns before cheese melts; too low and it becomes greasy. Press gently while cooking to encourage even browning and cheese melting.

→ Is this suitable for vegetarians?

Yes, this sandwich is completely vegetarian. It contains no meat and features quality dairy products like fresh mozzarella and butter.