Guava Coquito Puerto Rican Holiday

Guava Coquito is a festive Puerto Rican holiday drink that offers a vibrant, tropical twist on a classic Christmas favorite. This creamy beverage combines the rich flavors of coconut milk and sweetened condensed milk with sweet guava marmalade and smooth white rum for a truly indulgent seasonal treat.

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Perfect for holiday parties or cozy nights in, this recipe features a luxurious blend of three milks and aromatic spices. The addition of guava paste or marmalade creates a beautiful pink hue and a refreshing sweetness that perfectly complements the warmth of the Caribbean rum.

Ingredients

• 1 (14 oz / 400 ml) can sweetened condensed milk
• 1 (13.5 oz / 400 ml) can full-fat coconut milk
• 1 (12 oz / 355 ml) can evaporated milk
• ½ cup guava marmalade or paste, softened
• 1 cup white Puerto Rican rum
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• Garnish (optional): Ground cinnamon, cinnamon sticks

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Instructions

Step 1

In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.

Step 2

Add the rum and blend again until well mixed.

Step 3

Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.

Step 4

Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

Zusatztipps für die Zubereitung

For a thicker coquito, you can use less evaporated milk or increase the amount of guava marmalade. If using guava paste, ensure it is softened with a splash of warm water before blending to achieve a smooth consistency.

Varianten und Anpassungen

You can easily adjust the amount of rum to your personal taste or omit it entirely for a delicious non-alcoholic version. Always check ingredient labels to ensure everything is gluten-free if needed.

Serviervorschläge

Serve this drink thoroughly chilled in small glasses with a garnish of cinnamon. Store any leftovers in the refrigerator for up to 5 days, and remember to always shake the bottle well before pouring as the ingredients naturally settle.

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This Guava Coquito is a beautiful and delicious way to celebrate the holiday season with a touch of Caribbean flair. Its creamy texture and tropical sweetness are sure to make it a new favorite in your festive drink rotation.

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Recipe FAQs

→ What makes guava coquito different from traditional coquito?

Guava coquito incorporates guava marmalade or paste into the traditional coconut and milk base, adding a sweet, fruity tropical layer that complements the warm spices and rum. This variation keeps the creamy texture but introduces a distinctive guava flavor that sets it apart from the classic version.

→ Can I make guava coquito without alcohol?

Yes, simply omit the white rum for a non-alcoholic version. The drink will still be creamy and flavorful thanks to the coconut milk, condensed milk, guava, and spices. You can also add a splash of coconut water or extra vanilla extract to enhance the flavor profile without alcohol.

→ How long does guava coquito last in the refrigerator?

Guava coquito will keep well in the refrigerator for up to 5 days when stored in a sealed glass bottle or jar. Always shake vigorously before serving, as the ingredients may separate slightly during storage. The flavors often develop and improve after a day or two of chilling.

→ What can I use if I can't find guava marmalade?

Guava paste works perfectly as a substitute—soften it with a splash of warm water before blending. Alternatively, you can use guava jam or preserves, though the texture may be slightly different. Some Latin American markets carry guava paste specifically for this type of preparation.

→ Can I adjust the thickness of my guava coquito?

Absolutely. For a thicker, richer consistency, use less evaporated milk or add more guava marmalade. For a thinner, more drinkable version, increase the evaporated milk or add a splash of coconut milk. The thickness is entirely customizable based on your preference.

→ Is guava coquito traditionally served with any specific garnishes?

Ground cinnamon and cinnamon sticks are the classic garnishes for coquito, adding visual appeal and an extra layer of warm spice. Some variations also include a sprinkle of nutmeg on top. The cinnamon stick serves as both garnish and a subtle flavor enhancer as guests sip.