Guava Coquito Puerto Rican Holiday (Printable)

A tropical twist on classic coquito featuring sweet guava marmalade, creamy coconut and condensed milks, and white rum for a festive Puerto Rican holiday beverage.

# What You Need:

→ Dairy & Coconut

01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon
11 - Cinnamon sticks

# Step-by-Step Guide:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
02 - Add the rum and blend again until well mixed.
03 - Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
04 - Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

# Expert Advice:

01 -
  • It is a unique and fruity variation of traditional Puerto Rican coquito.
  • Easy to prepare in just 10 minutes using a simple blender method.
  • Naturally vegetarian and gluten-free, making it perfect for sharing with all your guests.
02 -
  • Give the coquito ample time to chill; 2 hours is the minimum, but overnight is even better.
  • Always use full-fat coconut milk for the creamiest results.
  • Remember to shake the bottle vigorously before every serving to redistribute the guava and spices.
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