# Step-by-Step Guide:
01 - Place eggs in a single layer in a saucepan and add enough cold water to cover them by at least 1 inch.
02 - Add salt to the water to help prevent cracking and facilitate easier peeling.
03 - Set the pan over medium-high heat and bring the water to a rolling boil.
04 - Once boiling, immediately cover the pan with a lid and remove it from the heat source.
05 - Allow the eggs to sit, covered, for 10 to 12 minutes—10 minutes for slightly creamy yolks, 12 minutes for fully set yolks.
06 - While the eggs rest, fill a large bowl with ice water to cool the eggs after cooking.
07 - Using a slotted spoon, transfer the eggs to the ice water and cool for a minimum of 5 minutes.
08 - Gently crack and peel the eggs under running cold water to facilitate easy shell removal.