A tropical twist on classic coquito featuring sweet guava marmalade, creamy coconut and condensed milks, and white rum for a festive Puerto Rican holiday beverage.
192 items found in this collection. Pg 1 of 22
A tropical twist on classic coquito featuring sweet guava marmalade, creamy coconut and condensed milks, and white rum for a festive Puerto Rican holiday beverage.
A silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy richness for an elegant Japanese-inspired dessert.
Tropical guava meets floral elderflower in this sparkling champagne cocktail perfect for brunch celebrations.
A delightful fusion blending creamy Italian mascarpone with toasty Japanese hojicha tea flavors.
Silky custard infused with roasted hojicha tea, offering nutty, mellow flavor and subtle smokiness ideal for cream puffs and éclairs.
A refined, airy Japanese dessert featuring roasted hojicha tea in a delicate mousse without heavy cream.
Silky hojicha cream layered with fresh berries and granola for an elegant dessert experience.
Chewy nougat featuring roasted hojicha green tea, whipped egg whites, honey, and toasted nuts. An elegant Japanese confection.
A vibrant tropical blend of silver tequila, fresh guava nectar, and lime, creating a sweet tangy cocktail perfect for warm weather entertaining.