Baking & Sweet Treats

Buttery sugar dough cut into diplomas and caps, iced with black, white and gold royal accents.

Delicate, buttery shortbread topped with edible flowers—perfect for spring teas and Easter platters.

Flaky croissant filled with silky pistachio cream, baked golden and topped with chopped pistachios and powdered sugar.

No-bake creamy cheesecake bars on a graham crust, topped with macerated fresh strawberries; chill until set.

Fluffy funfetti cake layers with creamy sprinkle-studded dip for a bright spring birthday centerpiece.

A rich chocolate cake with creamy peanut butter filling and pretzel crunch.

A creamy dessert made from cottage cheese and natural sweeteners.