Baking & Sweet Treats

Buttery sugar dough cut into diplomas and caps, iced with black, white and gold royal accents.

Delicate, buttery shortbread topped with edible flowers—perfect for spring teas and Easter platters.

Flaky croissant filled with silky pistachio cream, baked golden and topped with chopped pistachios and powdered sugar.

No-bake creamy cheesecake bars on a graham crust, topped with macerated fresh strawberries; chill until set.

Fluffy funfetti cake layers with creamy sprinkle-studded dip for a bright spring birthday centerpiece.

A rich chocolate cake with creamy peanut butter filling and pretzel crunch.

A creamy dessert made from cottage cheese and natural sweeteners.

Pink velvet layers infused with rosé, cream cheese frosting and an edible gold drip for memorable celebrations.

Blush-pink velvet layers scented with rosé, wrapped in cream cheese frosting and topped with a shimmering gold drip for bridal gatherings.