Browse Every Recipe - Page Number 13

Golden panko-crusted chicken cutlets with homemade tonkatsu sauce. A Japanese classic that's easy to prepare and absolutely delicious.

A smooth, comforting soup blending roasted carrots with ginger and cream for a naturally sweet, restaurant-quality dish.

Fluffy pancakes blended with pumpkin puree and autumn spices. An easy, vegetarian breakfast ready in just 25 minutes.

Tender chicken, pasta, bright lemon, and fresh herbs combined in one pan for a flavorful Mediterranean weeknight meal.

Hearty Italian soup with cheese tortellini, sausage, spinach, and creamy tomato broth. Comfort food made easy.

Juicy grilled chicken paired with ripe tomatoes, fresh mozzarella, and basil in a light, tangy balsamic-dressed salad.

Cajun-spiced chicken breast paired with creamy Alfredo sauce and fettuccine pasta. A bold fusion dish ready in under an hour.

Rich and creamy risotto featuring caramelized roasted mushrooms, arborio rice, and Parmesan cheese for a deeply savory dish.

Grilled chicken, basil pesto, and melted mozzarella nestled in warm ciabatta bread for a satisfying Italian sandwich.