Browse Every Recipe - Page Number 14

Grilled white fish topped over spaghetti tossed in zesty lemon-butter sauce with fresh parsley and garlic.

Tender gnocchi bathed in silky garlic cream sauce with wilted spinach for an elegant, effortless Italian comfort meal.

A fresh, creamy sandwich combining ripe avocado with lightened egg salad and bright lemon notes for a satisfying lunch.

Melty Gruyère and truffle oil pressed between crispy, buttery sourdough bread slices. A decadent take on the classic sandwich.

A light and creamy Mediterranean pasta with tender chicken, Greek yogurt sauce, spinach and tomatoes. High in protein, ready in 35 minutes.

Tender chicken breasts baked under a creamy spinach and artichoke topping with Greek yogurt and cheese.

A lighter take on classic Cajun pasta featuring juicy chicken strips, al dente penne, and a spicy creamy sauce perfect for weeknight dinners.

Tangy dill pickle chicken salad served in crisp lettuce cups. Light, protein-packed, and ready in under 30 minutes.

Vibrant Italian-inspired salad with chickpeas, crisp vegetables, salami, mozzarella, and zesty dressing. Perfect as appetizer or light meal.