Pin it The first time I made air fryer taquitos was during a busy weeknight when my youngest asked for something crunchy and cheesy. I had leftover rotisserie chicken and a bag of tortillas, so I gave it a shot. They disappeared so fast that now they are on regular rotation in our house.
Last month, I made these for a small gathering and watched adults hover around the air fryer waiting for each batch. Something about watching them turn golden brown makes people excited.
Ingredients
- Shredded chicken: Rotisserie chicken works beautifully here, but any cooked chicken you have on hand will do
- Cheddar and Monterey Jack cheese: This combo melts beautifully and adds that classic savory flavor
- Salsa: Use your favorite salsa here to customize the flavor level
- Cumin and chili powder: These spices give the filling that authentic Mexican-inspired taste
- Tortillas: Corn or flour both work, but warming them first prevents cracking
- Olive oil spray: A light coating helps achieve that golden crispy exterior
Instructions
- Mix the filling:
- Combine shredded chicken, both cheeses, salsa, and spices in a large bowl until everything is evenly distributed
- Warm the tortillas:
- Wrap tortillas in a damp paper towel and microwave for 20 to 30 seconds so they roll without cracking
- Fill and roll:
- Place about 2 tablespoons of filling along the center of each tortilla, then roll tightly and place seam-side down
- Preheat the air fryer:
- Heat your air fryer to 400°F for about 3 minutes while you finish rolling the taquitos
- Arrange for cooking:
- Lightly spray the basket with olive oil and place taquitos in a single layer, seam-side down with space between each
- Add a finishing spray:
- Lightly coat the tops of the taquitos with olive oil spray for even browning
- Cook to golden perfection:
- Air fry for 8 to 10 minutes, turning halfway through, until crispy and golden brown all over
- Serve immediately:
- Bring them to the table right away with sour cream, guacamole, salsa, cilantro, and lime wedges for dipping
Pin it These taquitos have become my go-to when friends drop by unexpectedly. The air fryer does all the hard work, and I get to look like I planned ahead.
Making Them Your Own
I have swapped shredded chicken for beef, pork, or even black beans for a vegetarian version. The filling mixture is very forgiving.
Getting Extra Crispy
Sometimes I brush the tortillas lightly with oil before rolling for an even crunchier result. It is a small step that makes a difference.
Serving Ideas
Set up a toppings bar and let everyone customize their own taquitos at the table. It turns a simple snack into a fun interactive meal.
- Keep extra lime wedges handy because that bright acidity cuts through the cheese perfectly
- Make a double batch because they reheat beautifully in the air fryer the next day
- Try them with a drizzle of crema or your favorite hot sauce for extra flair
Pin it There is something deeply satisfying about pulling out a basket of golden, crunchy taquitos fresh from the air fryer. They are simple comfort food that never fails to make people smile.
Recipe FAQs
- → What type of chicken works best for the filling?
Shredded rotisserie or poached chicken works well, providing tender texture and rich flavor.
- → Can I substitute the cheeses used in the filling?
Yes, cheddar and Monterey Jack are recommended for melt and taste, but mozzarella or pepper jack can also be used.
- → How do I ensure the tortillas stay crispy after cooking?
Lightly spraying the taquitos with olive oil before air frying helps achieve an evenly crispy exterior.
- → What temperature and time are ideal for air frying taquitos?
Set the air fryer to 400°F (200°C) and cook for 8–10 minutes, turning halfway for best crispiness.
- → Are there alternatives for the tortilla type?
Both corn and flour tortillas work, with gluten-free options for dietary needs.
- → How should leftovers be stored and reheated?
Store taquitos in an airtight container and reheat in the air fryer to retain crispiness.