Browse Every Recipe - Page Number 18

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A close-up of vibrant red Smoky Mussels Pomodoro, garnished with parsley and simmering white wine steam rising from the skillet.
Smoky Mussels Pomodoro #154

Fresh mussels in bold smoky tomato sauce with Mediterranean flavors, ready in just 25 minutes.

Freshly chopped parsley tops a warm bowl of creamy mushroom stroganoff, served alongside crusty artisan bread.
Creamy Mushroom Stroganoff #155

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce. Comfort food at its finest.

Juicy, pimentón-marinated pork chops resting beside tender potatoes and vibrant greens, perfect for a gluten-free dinner.
Aleppo Pork Chops With Potatoes #156

Smoky pork chops with pimentón and Aleppo pepper, roasted with golden potatoes and sautéed greens.

Roasted cod in a zesty tomato sauce topped with crunchy spiced almonds, served on ginger rice.
Tomato-Roasted Cod With Spiced Almonds #157

Tender cod in tomato sauce with spiced almonds over ginger rice—healthy Mediterranean flavor under 500 calories.

A rustic sheet pan of juicy roasted sausage and grapes, with darkened edges and savory aromas, perfect for an easy weeknight dinner.
Roasted Sausage and Grapes #158

Juicy sausages roasted with sweet grapes and onions for a savory-sweet main dish ready in 40 minutes.

Hearty, rustic Coq au Vin Rosé served in a Dutch oven with vibrant carrots and herbs.
Coq au Vin Rosé #159

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French meal.

A close-up view of sliced Sicilian-Style Braciole revealing the savory filling of pecorino, pine nuts, and raisins.
Sicilian-Style Braciole with Tomato Sauce #160

Beef rolls filled with pecorino, pine nuts, raisins, and herbs, simmered in rich tomato sauce—pure Sicilian comfort.

Lemony panko crusted roasted clams served warm with lemon wedges on a rustic plate.
Roasted Clams With Lemony Panko #161

Baked clams with golden lemon-parsley breadcrumbs, perfect as an elegant appetizer or light main course.

Tender shrimp and al dente linguine are coated in a rich, buttery white wine sauce.
Shrimp Scampi With Linguine #162

Tender shrimp in garlic white wine butter sauce over linguine, brightened with lemon and fresh parsley.