Browse Every Recipe - Page Number 22

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Creamy Guava Coquito garnished with cinnamon sticks, a festive Puerto Rican holiday drink served chilled in small glasses.
Guava Coquito Puerto Rican Holiday #190

A tropical twist on classic coquito featuring sweet guava marmalade, creamy coconut and condensed milks, and white rum for a festive Puerto Rican holiday beverage.

Earthy Hojicha Pastry Cream is being spooned from a saucepan, showcasing its silky texture for éclairs or cake layers.
Hojicha Pastry Cream #191

Silky custard infused with roasted hojicha tea, offering nutty, mellow flavor and subtle smokiness ideal for cream puffs and éclairs.

Creamy hojicha pudding in glass ramekins with whipped cream and cocoa.
Silky Hojicha Custard #192

A silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy richness for an elegant Japanese-inspired dessert.