Browse Every Recipe - Page Number 21

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221 Entries available in this collection. 21 of 25, Pg View

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Top-down view of a Korean Ground Beef Bowl with seasoned beef, fluffy rice, and colorful quick-pickled vegetables like carrots and cucumbers.
Korean Ground Beef Bowl #181

Savory seasoned beef over rice with crisp tangy pickled vegetables for a satisfying Korean-inspired meal.

Hojicha Tiramisu dusted with cocoa powder, layered with creamy mascarpone and hojicha-soaked ladyfingers.
Hojicha Tiramisu #182

A delightful fusion blending creamy Italian mascarpone with toasty Japanese hojicha tea flavors.

Best Guava Margarita cocktail with a Tajín rim, vibrant pink hue, lime wheel, and guava slice garnish, served in a rocks glass.
Best Guava Margarita #183

Tropical guava margarita with premium tequila and fresh lime juice. Perfectly balanced sweet-tart flavor over ice.

Elderflower Guava Mimosa in a flute with edible flowers, offering a bright, floral-tropical aroma for a sophisticated brunch.
Elderflower Guava Mimosa #184

Tropical guava meets floral elderflower in this sparkling champagne cocktail perfect for brunch celebrations.

Close-up of a glass of Guava Margarita over ice, showcasing its pinkish hue and a fresh guava slice garnish.
Guava Margarita Tropical Twist #185

A vibrant tropical blend of silver tequila, fresh guava nectar, and lime, creating a sweet tangy cocktail perfect for warm weather entertaining.

Golden-brown Hojicha Nougat squares have a chewy texture, studded with crunchy nuts and dusted with matcha.
Hojicha Nougat Chewy Candy #186

Chewy nougat featuring roasted hojicha green tea, whipped egg whites, honey, and toasted nuts. An elegant Japanese confection.

Served chilled, this Japanese fusion dessert features amber tea-infused cream and vibrant red berries.
Hojicha Panna Cotta Parfait #187

Silky hojicha cream layered with fresh berries and granola for an elegant dessert experience.

A delicate, caffeine-free Japanese-inspired sweet, Hojicha Mousse with roasted aroma, served in elegant ramekins.
Hojicha Mousse Japanese Dessert #188

A refined, airy Japanese dessert featuring roasted hojicha tea in a delicate mousse without heavy cream.

Creamy Guava Coquito garnished with cinnamon sticks, a festive Puerto Rican holiday drink served chilled in small glasses.
Guava Coquito Puerto Rican Holiday #189

A tropical twist on classic coquito featuring sweet guava marmalade, creamy coconut and condensed milks, and white rum for a festive Puerto Rican holiday beverage.