Monte Cristo Breakfast Casserole #172
French bread layered with ham, turkey, and Swiss cheese, soaked in vanilla-cinnamon custard and baked until golden. Served with powdered sugar and maple syrup.
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Hearty Chili Bowl Base #173
A hearty, comforting chili served over rice or grains with your favorite toppings.
Soy Ginger Salmon Bowl #174
Tender glazed salmon with steamed rice and crisp vegetables in a savory soy-ginger sauce
Sheet Pan Salmon and Veggies Bowl #175
Crispy roasted salmon and colorful vegetables on one pan for an effortless, nutritious meal.
Sheet Pan Steak and Veggie Bowl #176
Tender sliced steak with bell peppers, onions, zucchini, and cherry tomatoes served over fluffy jasmine rice.
Teriyaki Beef Bowl #177
Tender glazed beef over steamed rice with crisp vegetables in homemade teriyaki sauce.
Grilled Steak Bowl with Chimichurri #178
Tender grilled steak over fluffy rice with roasted vegetables and chimichurri sauce.
Pan-Seared Fish Bowl #179
Tender white fish over fluffy rice with roasted vegetables and zesty lemon sauce.
Beef and Broccoli Bowl #180
Tender beef, crisp broccoli, and fluffy rice in savory soy-ginger sauce for a quick nutritious meal.