Pin it The first time my niece showed me these at her birthday party I was absolutely floored that no one had thought of this before. She beamed like she had invented gravity while explaining the technique with sticky eight year old fingers. Now I keep the ingredients stocked for emergency pick me ups
Last summer I made these for a block party and the adults were fighting over them more than the kids. My neighbor admitted he ate three before dinner even started which honestly same energy. They are just so bright and cheerful that people cannot help but smile
Ingredients
- 4 fruit flavored roll ups: Different colors make the final pinwheels look like actual rainbows so grab assorted packs if possible
- 1 cup assorted gummy candies: Mix bears worms and fruit shapes because texture variety is what makes each bite interesting
Instructions
- Prep your station:
- Lay each fruit roll up flat on parchment paper or a clean cutting board so they do not stick
- Layer the gummies:
- Line up your gummy candies along one edge leaving a tiny border so they do not fall out when rolling
- Roll them tight:
- Start rolling from the gummy side pressing gently but firmly to keep everything snug inside
- Make the pinwheels:
- Slice each roll into one inch rounds revealing the beautiful candy spiral inside
- Enjoy or chill:
- Serve right away for maximum chew or refrigerate for a day if you prefer them firmer
Pin it These became my go to contribution for every classroom party after I realized how genuinely excited kids get about helping make them. The pride on their faces when they serve something they created is honestly the best ingredient
Making Ahead
You can totally prep these the morning of a party and keep them in the fridge. The colors stay bright and the texture actually gets better after a few hours of chilling
Flavor Twists
Sprinkle sour sugar inside before rolling for grownups who love that pucker effect. My brother adds tiny marshmallows which melt slightly and make everything extra gooey
Serving Ideas
Stand them upright on a platter showing off the spiral pattern as the main event. They look impressive but require zero actual skill
- Party toothpicks with little flags make them feel extra special
- Clear treat bags tied with ribbon work perfectly for take home favors
- Layer them on a mirror or slate board for maximum color pop
Pin it These silly little rolls up taught me that the most memorable treats are often the simplest ones made with love and a sense of fun
Recipe FAQs
- → What types of gummy candies work best?
Assorted gummy bears, worms, or fruit shapes add variety and color. Choose vegetarian options if needed.
- → Can I prepare them in advance?
Yes, they can be refrigerated for up to one day to firm up, but are best enjoyed fresh.
- → How do I slice the roll-ups evenly?
Use a sharp knife and slice into 1-inch pinwheels for consistent size and presentation.
- → Are there flavor variations I can try?
Try mixing different fruit roll-up flavors and gummy combinations, or add a sprinkle of sour sugar for tang.
- → What utensils are needed?
A knife, cutting board, and optionally parchment paper to roll on make the process easier and cleaner.