Pin it Last summer I brought these to a potluck and people kept asking where I bought them. They could not believe it was just zucchini dressed up. Now they are my go to when I want something impressive but actually effortless.
My sister-in-law finally admitted she used to hate zucchini until she tried these. Now she requests them every time we host. Sometimes the simplest ingredients just need the right treatment to shine.
Ingredients
- 2 medium zucchini: Look for ones that feel heavy for their size with bright unblemished skin. Thicker rounds hold up better during baking so do not slice too thin.
- 16 cherry tomatoes: Sweet cherry or grape tomatoes work best here. If they are large cut them into quarters instead of halves.
- Fresh basil leaves: Tear any large leaves into smaller pieces. Fresh basil makes such a difference compared to dried.
- 16 small fresh mozzarella balls: Bocconcini are perfect but you can also slice a large ball. Pat them dry with paper towels so they do not make the zucchini soggy.
- 2 tbsp extra-virgin olive oil: A good quality olive oil really shines here since the flavors are so simple.
- Sea salt and black pepper: Season generously. The salt helps draw out moisture from the zucchini and intensifies the flavor.
- 2 tbsp balsamic glaze: Store bought glaze works perfectly. Look for one that is thick and syrupy not watery.
Instructions
- Preheat your oven:
- Get it to 400°F and line a baking sheet with parchment paper for easy cleanup. This step always makes me feel like I have my act together even when I do not.
- Prep the zucchini:
- Brush both sides of the zucchini rounds with olive oil and sprinkle with salt and pepper. This is where you build flavor from the bottom up.
- Bake until just tender:
- About 8 to 10 minutes should do it. You want them soft but still holding their shape not mushy.
- Assemble the bites:
- Layer on mozzarella first then a basil leaf and top with a cherry tomato half cut side down. The tomato acts like a little cap holding everything together.
- Finish with balsamic:
- Drizzle the glaze right before serving so it stays glossy and does not soak in. Warm room temperature or slightly chilled they work any way.
Pin it These started as an experiment when I had too much zucchini from my CSA box. Now they have become the appetizer my friends actually ask for by name. It is funny how the best discoveries often happen when you are just trying to use things up.
Make Ahead Magic
You can roast the zucchini up to a day ahead and store it in the refrigerator. Just bring it to room temperature before adding the toppings or the cold cheese will not stick properly.
Wine Pairing Secrets
A crisp Pinot Grigio or Sauvignon Blanc cuts through the creaminess perfectly. The acidity in both the wine and tomatoes creates this beautiful balance that keeps each bite interesting.
Serving Like a Pro
Arrange them on a wooden board or white platter. The colors pop beautifully against either option.
- Let guests assemble themselves if you want to keep the cheese from getting warm
- Have extra balsamic on the table for people who love that tangy finish
- Small cocktail forks or toothpicks make these easy to eat while standing
Pin it Hope these become as much of a staple in your home as they have in mine. They are proof that sometimes the simplest recipes are the ones people remember most.
Recipe FAQs
- → What is the best way to prepare zucchini for this dish?
Slicing zucchini into even 1/2-inch rounds and baking them briefly until just tender ensures a pleasant texture that holds toppings well without becoming mushy.
- → Can I use a substitute for fresh mozzarella?
Yes, small mozzarella balls like bocconcini work perfectly, or you can slice a larger ball. Vegan mozzarella is a great alternative for dairy-free options.
- → How do I apply balsamic glaze for the best flavor?
Drizzle the balsamic glaze lightly over the finished bites just before serving to add a sweet and tangy contrast without overpowering the fresh ingredients.
- → Is it necessary to bake the zucchini rounds?
Baking softens the zucchini slightly and enhances flavor while maintaining firmness to support the toppings, creating a balanced texture.
- → What herbs complement the flavors best?
Fresh basil leaves are essential for their aromatic and slightly peppery taste, perfectly harmonizing with the other components.