Baking & Sweet Treats

A delightful fusion blending creamy Italian mascarpone with toasty Japanese hojicha tea flavors.

Chewy nougat featuring roasted hojicha green tea, whipped egg whites, honey, and toasted nuts. An elegant Japanese confection.

Silky hojicha cream layered with fresh berries and granola for an elegant dessert experience.

A refined, airy Japanese dessert featuring roasted hojicha tea in a delicate mousse without heavy cream.

Silky custard infused with roasted hojicha tea, offering nutty, mellow flavor and subtle smokiness ideal for cream puffs and éclairs.

A silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy richness for an elegant Japanese-inspired dessert.